Lesson #3 with Pix

PitMan · **Joined:** Wed Feb 10, 2010 12:02 pm **Posts:** 13

As always FOLLOW THE BOOK and everything just works. These are the best ribs I have ever cooked up myself.
I did add a bit of sauce just before removing them from the WSM too add a bit of gloss to the pix but that's it.

Gary · **Joined:** Thu Dec 18, 2003 1:23 pm **Posts:** 316

PitMan wrote:

As always FOLLOW THE BOOK and everything just works. These are the best ribs I have ever cooked up myself.
I did add a bit of sauce just before removing them from the WSM too add a bit of gloss to the pix but that's it.]

PitMan,

Sauce is a personal preference, if you like a little sauce at the end of the cook, by all means go for it. Just don't overdo it, sauce is not the boss with quality BBQ.

Enjoy,
Gary

Low & Slow BBQ

Lesson #3 with Pix

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